Easter Egg Nest Cookies - cooking recipe

Ingredients

10 to 12 shredded wheat biscuits (regular size)
1 small bag tiny jelly beans (regular size jelly beans are too big)
12 oz. bag chocolate chips
1 c. creamy style peanut butter

Preparation

In large bowl, break up shredded wheat biscuits until quite fine.
Set aside. Melt the chocolate chips and peanut butter until smooth.
Pour over shredded wheat biscuits and mix well.
Drop by spoons onto wax paper.
Shape each mound into a circle and form a small hole in the center.
Cookies take quite long to set up so you have time to shape them to look like nests.
Put 3 jelly beans in the center of each cookie. Let set several hours or overnight to firm.
You can use a teaspoon and then shape them with the small end of a melon baller.