Fantastic Lemon Cake - cooking recipe

Ingredients

1 tablespoon butter or margarine, for cake pan
2 3/4 cups plus 2 tablespoons all-purpose flour
2 teaspoons double-acting baking powder
1/4 teaspoon salt
1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 cup milk
2 scant tablespoons (about 2 lemons) finely grated lemon peel

Preparation

Generously butter a 9-inch (12 cup) turk's head mold, 9-inch tube pan or 12-cup Bundt pan. Dust lightly with 2 tablespoons flour, tapping out excess. In a medium bowl combine remaining 2 3/4 cups flour, baking powder and salt; set aside.