Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. smoked beef
1 Tbsp. onion flakes
2 Tbsp. mayonnaise
1 Tbsp. sherry or water
1/4 c. chopped olives (green)

Preparation

Soak onions in sherry or water for a few minutes.
Mix ingredients together and refrigerate.