Beef Vegetable Soup - cooking recipe

Ingredients

2 lb. beef chuck
6 c. water
1 (28 oz.) can whole tomatoes
1 medium onion, chopped
1/8 tsp. minced garlic
1 Tbsp. salt
1 3/4 tsp. chili powder
1/4 tsp. black pepper
1 can mixed vegetables
potatoes

Preparation

Cube beef and place in large saucepan with next 7 ingredients. Cook until beef is well done (about 2 hours).
Add potatoes and cook about 1/2 hour longer.
Add mixed vegetables 5 to 10 minutes before serving.