Reuben Chicken - cooking recipe

Ingredients

3 to 6 boneless, skinless chicken breasts
1 1/2 bags sauerkraut
16 oz. Thousand Island dressing
1 pkg. Kraft Swiss cheese slices

Preparation

Lightly grease 9 1/2 x 11 baking pan.
Place chicken in the pan and cover with sauerkraut.
Cover sauerkraut with cheese slices and cover cheese with dressing.
Cook for 1 1/2 hours at 350 degrees.
Start checking meat with fork
at 45 minutes, if tender it's ready to eat.