Holiday Eggnog - cooking recipe

Ingredients

6 eggs
1/2 c. granulated sugar
1 c. brandy, rye or bourbon
1/3 c. Jamaican rum
2 c. heavy cream, whipped
3 c. milk
nutmeg to taste

Preparation

Beat egg yolks until thick and lemon colored. Gradually add sugar, slowly stirring in brandy and rum.
Fold in stiffly beaten egg whites, whipped cream and milk.
More milk can be added if you care to have a very thin eggnog.
Sprinkle with nutmeg just before serving.