Never Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. Crisco
1/2 c. cold water
1 Tbsp. sugar
1 egg
1 Tbsp. vinegar
1 tsp. salt
4 c. plain flour

Preparation

Cut shortening into dry ingredients.
Beat egg and vinegar. Add water.
Gradually add to dry ingredients.
Mix until you can handle.
Chill before rolling out.
Makes 5 to 6 crusts.
May be frozen.