Yeast Rolls - cooking recipe

Ingredients

1 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs, beaten
2 pkg. dry yeast
1 c. warm water
6 c. plain flour

Preparation

Pour boiling water over shortening, sugar and salt.
Beat until shortening is melted.
Cool to lukewarm and add eggs. Dissolve yeast in 1 cup of warm water.
Add to mixture and mix well.
Add flour.
Cover and refrigerate overnight.
Cut out and let rise 2 hours.
Bake.