Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. shortening
1 c. flour
4 eggs

Preparation

Heat water and shortening until it boils hard.
Add all at once the flour; stir until it leaves sides of pan.
Cool.
Beat in eggs, one at a time.
Drop by spoonfuls on greased tin.
Bake at 400\u00b0 for 35 to 40 minutes.