Twinkie Cake - cooking recipe

Ingredients

9 Twinkies
1 large box vanilla instant pudding
3 c. cold milk
bananas
Cool Whip
Heath bar (optional)

Preparation

Cut Twinkies lengthwise in half; layer cream side up in 9 x 13-inch pan.
Mix pudding with milk, let stand 5 minutes.
Pour over Twinkies.
Slice bananas over pudding; top with Cool Whip. If desired, crunch a Heath bar and sprinkle over top.