Hamburger Casserole - cooking recipe

Ingredients

4 or 5 white potatoes
1 lb. hamburger
1 can cream of mushroom soup
2 small onions
salt and pepper

Preparation

Slice potatoes in bottom of large casserole dish.
Slice onions over this.
Add uncooked broken up hamburger.
Pour soup over top.
Do not stir.
Cover and bake 1 to 1 1/2 hours at 350\u00b0. Serves 6.