Spaghetti Salad - cooking recipe

Ingredients

15 lb. spaghetti, broken into 2 1/2-inch pieces
1 gal. bottled Italian dressing
5 bottles (2.62 oz. each) Salad Supreme seasoning
3 bunches celery, diced
12 medium green peppers, diced
6 lb. Cheddar cheese, cut into 1/4-inch cubes
12 lb. tomatoes, seeded and diced

Preparation

In a large container, mix all ingredients and chill overnight. Yields 150 servings.