Chocolate Balls - cooking recipe

Ingredients

2 boxes confectioners sugar
1 stick margarine
1 can sweetened condensed milk
1 bag coconut
1 c. pecans
2 pkg. chocolate chips
1/3 block paraffin

Preparation

Mix sugar, margarine and milk; add coconut and pecans.
Form into balls.
Melt chocolate chips and paraffin in top of double boiler.
Stick toothpicks into balls and dip in hot chocolate mixture.
Place on wax paper.
Cool.