Creamy Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 oz. Cool Whip
pie crust
fruit topping or pie filling

Preparation

Beat cream cheese with mixer until smooth; then add sugar and beat again.
Blend in sour cream and vanilla.
Fold in the Cool Whip and then spoon in your mixture into the pie crust.
Top the pie with your favorite fruit topping.
Chill at least 3 hours.