Apple Nut Custard Coffee Cake - cooking recipe

Ingredients

2 c. Bisquick
1/4 c. sugar
3/4 c. milk
1 tsp. vanilla
1 c. coarsely chopped pecans
2 c. chopped, peeled tart cooking apples
3 Tbsp. sugar
1/2 tsp. ground cinnamon
1 c. whipping (heavy) cream
3 eggs
1/2 c. sugar
ground cinnamon

Preparation

Heat oven to 350\u00b0.
Grease square pan, 9 x 9 x 2-inches.
Beat baking mix, 1/4 cup sugar, the milk and vanilla with spoon.
Stir in pecans.
Spread in pan.
Mix apples, 3 tablespoons sugar and 1/2 teaspoon cinnamon.
Spoon over batter (do not mix).
Beat whipping cream, eggs and 1/2 cup sugar just until smooth.
Pour over apples.
Sprinkle with cinnamon.
Bake about 50 minutes or until toothpick inserted in center comes out clean.