Hamburger Goo - cooking recipe

Ingredients
    1 lb. ground beef
    1 c. celery
    1/2 c. onions
    1 Tbsp. brown sugar
    2 Tbsp. vinegar
    1/2 tsp. dry mustard
    3/4 c. catsup
    2 Tbsp. flour
Preparation
    Brown meat, celery and onions.
    Add 1 tablespoon of fat if meat is lean.
    Add all the other ingredients.
    Simmer about 20 minutes.
    Serve between toasted, buttered bun halves.
    This makes enough for 6.

Leave a comment