Irish Cream - cooking recipe

Ingredients

3 eggs
1 pt. whipping cream (unwhipped)
1 Tbsp. chocolate extract
1/8 tsp. almond or vanilla extract
1 can Eagle Brand condensed milk

Preparation

Thoroughly mix together.
After all ingredients are well blended, add 1 1/2 to 2 cups whiskey.
Refrigerate and serve.
May be stored in freezer for later use.