Marinated Vegetable Salad - cooking recipe

Ingredients

1 can red pimento (small)
1 can Shoepeg white corn
1 can French-style green beans
1 can small peas
1 c. chopped onion and celery
1 green pepper
3/4 c. each vinegar, oil and sugar
1 tsp. salt and pepper

Preparation

Drain first four ingredients and add onion, celery and green pepper.
Marinate in vinegar, oil and sugar.
Add salt and pepper. Marinate overnight.