Angel Cornsticks - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. all-purpose flour
2 c. buttermilk
1 tsp. salt
1/2 c. vegetable oil
1 pkg. dry yeast
1 Tbsp. sugar
2 eggs
1 1/2 tsp. baking powder
1 tsp. soda

Preparation

Combine cornmeal, flour, sugar, baking powder, yeast, salt and soda.
Then mix eggs, buttermilk and oil.
Add to dry ingredients. Stir well and spoon into well-greased cast-iron cornstick pan. Fill 1/2 full.
Bake at
450\u00b0 for 12 to 15 minutes.
Makes 3 dozen.