Caramel Brownies - cooking recipe

Ingredients

3/4 c. margarine
1/2 c. Pet evaporated milk
1 Pillsbury German chocolate cake mix
1 c. chopped nuts
14 oz. caramels
1/3 c. Pet milk
6 oz. chocolate chips

Preparation

Melt caramels and Pet milk.
Put this caramel mixture over what you have just baked.
Toss chocolate chips on top with rest of dough and bake at 350\u00b0 for 18 minutes.
Refrigerate 1 hour before serving.