Carrot Souffle - cooking recipe

Ingredients

1 lb. carrots, cooked
1 stick margarine
1/3 c. sugar
3 eggs
2 Tbsp. flour
1 tsp. vanilla
1 tsp. baking powder
dash of cinnamon

Preparation

Put hot carrots into blender or food processor.
While mixing, add margarine, eggs, flour, vanilla, cinnamon, sugar and baking powder.
Put into a 2-quart casserole dish and bake for 1 hour at 350\u00b0.