Jenny'S Green Bean And Potatoes - cooking recipe

Ingredients

6 large potatoes
2 pkg. whole green beans (frozen)
1 onion
1 pkg. cream of mushroom soup
1 can French's onions
1/2 c. milk

Preparation

Dice potatoes (squares).
Slice onion.
In a 9 x 13-inch pan, add potatoes, green beans, onion and cream of mushroom soup.
Mix until potatoes and green beans are coated. Add 1/2 cup milk. Crunch French's onions over top and bake until potatoes are soft at 350\u00b0.