Garden Fresh Garlic Pizza - cooking recipe

Ingredients

1 pizza shell
2 cloves garlic, sliced
2 1/2 c. thinly sliced zucchini
2 small red tomatoes, thinly sliced
Ricotta cheese
olive or vegetable oil
Italian seasoning
garlic salt
Romano cheese, grated fine

Preparation

Coat both sides of pizza shell (lightly) with oil.
Spread on a thin layer of Ricotta cheese.
Evenly distribute garlic slices. Next, cover with zucchini slices, followed with tomato slices. Sprinkle with Italian seasoning and garlic salt; top with Romano cheese.
Bake at 350\u00b0 for 12 to 18 minutes or until bottom of shell is light brown.
Serves 3 to 4.