Cheese Scalloped Potatoes - cooking recipe

Ingredients

6 large potatoes
2 c. grated cheese (Cheddar or Swiss)
3 Tbsp. margarine
paprika
1/4 c. sesame seed
1 1/2 c. milk

Preparation

Oil large shallow baking dish.
Without peeling, thinly slice potatoes.
Place half of potatoes in dish.
Sprinkle with 1 cup cheese, 1 1/2 tablespoons margarine, half of sesame seed and paprika.
Repeat layers.
Pour milk over.
Bake at 425\u00b0 for 45 minutes.
Cover the last 15 minutes.