Hot Chips Sauce - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. vinegar
1 gal. ripe tomatoes
3 or more onions, chopped
jalapeno peppers, deseeded

Preparation

Chop tomatoes and peppers and mix with chopped onions.
Mix all together.
Boil for 5 minutes.
Pack into hot sterilized jars and seal.
Yields 7 pints.