Chicken And Rice Casserole - cooking recipe

Ingredients

2 cans celery soup
2 cans mushroom soup
2 cans cream of chicken soup
3 c. milk
2 c. rice
12 pieces raw chicken

Preparation

Mix all the ingredients, except chicken, in large, flat casserole pan.
Lay chicken pieces on top.
Bake, uncovered, for 2 hours at 325\u00b0.
Freezable.