Five Pound Beef Brisket - cooking recipe

Ingredients

5 lb. beef brisket (fresh)
2 Tbsp. vinegar
1/2 c. oil
1 garlic clove
salt and pepper
1 bottle Kraft barbecue onion sauce
1 bottle Kraft smoked barbecue sauce

Preparation

First day and night:
Marinate brisket in vinegar, oil, garlic, salt and pepper.