Escalloped Potatoes - cooking recipe

Ingredients

1 (2 lb.) frozen hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
1 (8 oz.) carton sour cream
3/4 c. Cheddar cheese
chopped onion
1/4 c. melted margarine

Preparation

Mix all ingredients together.
Bake at 325\u00b0 for 1 1/2 to 2 hours.
Stir until cheese melts.
Serves 10 to 12.