Pecan Pie - cooking recipe

Ingredients

1 pkg. vanilla pudding (small)
1 c. corn syrup (white)
3/4 c. canned milk
1 egg, beaten
1 c. pecans
1 unbaked pie shell

Preparation

Mix pudding and syrup.
Gradually add milk and egg; blend. Add nuts.
Pour in shell.
Bake until firm at 375\u00b0 for 40 minutes.