Potato Chip Potatoes - cooking recipe

Ingredients

6 Tbsp. margarine
2 to 3 large baking potatoes, cut into one-inch cubes (you don't have to peel them!)
1 c. crushed potato chips
1 c. shredded Cheddar cheese
1 tsp. salt
1 tsp. paprika (optional)
2 Tbsp. margarine, melted (to drizzle over top)

Preparation

Melt 6 tablespoons of margarine in a two-quart Pyrex dish at 375\u00b0.
Add potatoes. Turn once in butter.
Mix next four ingredients and sprinkle over potatoes.
Drizzle with about 2 tablespoons melted margarine and bake at 375\u00b0 for about 45 minutes until potatoes are tender and top is crisp.