Chicken Or Turkey Tetrazzini - cooking recipe

Ingredients

1 pkg. spaghetti, cooked
2 Tbsp. butter
2 Tbsp. chopped onion
1 chicken bouillon cube, dissolved in 1 c. hot water
4 oz. can mushrooms, drained
1 can mushroom soup
2 c. chopped chicken or turkey
salt and pepper to taste

Preparation

In Dutch oven, melt butter.
Cook onion until tender. Dissolve bouillon cube in water.
Add bouillon to soup; stir until smooth.
Add turkey or chicken, parsley flakes, pepper and mushrooms.
Cook over slow heat.
Stir in noodles; heat through.