Eggs Rebel - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices bread, diced
2 c. milk
1 c. shredded Cheddar cheese
1 tsp. salt
1 tsp. dry mustard
1/4 lb. smoked sausage or diced ham

Preparation

Grease a 9 x 13 1/2-inch casserole dish.
Cook sausage or ham in skillet and cut into bite-sized pieces.
Place cubed bread and sausage on bottom of casserole dish.
Mix the remaining ingredients with a mixer or in the blender.
Do not overbeat. Pour over the bread and sausage; cover and refrigerate overnight. Bake at 350\u00b0 for 45 minutes.
Serves 8.