Pan Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
3 c. rice, cooked
1 1/2 c. grated cheese
12 corn tortillas
2 cans enchilada sauce
1 small can tomato sauce

Preparation

Brown ground beef.
Heat together enchilada sauce and tomato sauce.
Layer as follows:
6 corn tortillas dipped in enchilada sauce, ground beef, rice, half of the cheese, 6 corn tortillas not dipped.
Pour remaining enchilada sauce, then the remaining cheese.
Bake at 425\u00b0 until cheese melts and browns, approximately 20 to 40 minutes.