Peanut Pattie - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. canned milk
3/4 c. white Karo syrup
3 c. raw peanuts
1 stick butter

Preparation

Mix ingredients; stir until sugar dissolves.
Cook to a firm (but not hard ball).
Remove from fire and add 1 teaspoon vanilla, 1/8 teaspoon salt and a few drops red coloring.
Beat until thick. Drop by spoonfuls on a buttered dish.
(Not waxed paper, it will stick.)
Or you can pour on a buttered plate and cut later.