Breakfast Casserole - cooking recipe

Ingredients

1 lb. cooked sausage, drained
2 c. milk
6 eggs, beaten
2 slices bread
2 c. Cheddar cheese, shredded
salt and pepper to taste

Preparation

Tear bread into small pieces.
Mix together all ingredients in oblong dish.
Bake at 350\u00b0 for 45 minutes.