Norwegian Cheese Ball - cooking recipe

Ingredients

1 (3 oz.) Philadelphia cream cheese
1 jar Old English cheese
4 Tbsp. pecans, finely ground
1 or 2 Tbsp. minced onions (real fine)
1 to 2 Tbsp. parsley (canned or fresh)

Preparation

Put jar of English cheese in pan of hot water for 10 minutes to soften.
Cream together Philadelphia cheese and English cheese. Add 3 tablespoons pecans, onions and most of parsley.
Form into ball.
Sprinkle with remainder of nuts and parsley.
Put into the refrigerator and chill.
Serve on Ritz crackers.