Pink Party Punch - cooking recipe

Ingredients

1 pt. cranberry juice
1 c. lemon juice concentrate (bottled)
1 (46 oz.) can pineapple juice
1 1/2 c. sugar
2 qt. bottle ginger ale

Preparation

Combine all juices and sugar, mixing well.
Freeze until slushy.
Add ginger ale right before serving.
Serves about 25 (5 ounce) servings.