Marinated Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 onion
1 green pepper
1 c. sugar
3/4 c. salad oil
1 c. vinegar
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt

Preparation

Shred cabbage.
Slice onion and pepper over cabbage; pour sugar over this.
Do not stir.
Heat rest of ingredients to boil. Pour over cabbage mixture.
Cover and refrigerate overnight.