Chicken Crepes Florentine - cooking recipe

Ingredients

??? eggs, beaten
1/2 c. milk
1/2 c. cold water
1 c. unsifted flour
1 Tbsp. melted butter

Preparation

With Mixer:
Measure all ingredients except flour into a large mixing bowl.
Gradually add flour, beating with mixer until smooth. Cover batter and let stand at room temperature 1 hour before baking.