Raspberry Lemonade - cooking recipe

Ingredients

1 (14 oz) pkg frozen raspberries, thawed
1 (16 oz) jar maraschino cherries, without stems
1 1/4 c sugar
3/4 c fresh lemon juice (about 5 lemons)
1/4 c fresh lime juice (1 large lime)
3 c water

Preparation

In a blender, mix first 5 ingredients until smooth, stopping to scrape down sides. Pour fruit mixture through a wire-mesh strainer into a pitcher, discarding solids. Stir in 3 cups of water. Serve over ice.