Bananas Foster - cooking recipe

Ingredients

1 stick unsalted butter
1 c. brown sugar
1/2 c. dark rum
3 to 4 bananas
vanilla ice cream

Preparation

Melt the butter in a sauce or frypan.
Add the brown sugar. Stir to dissolve.
Add the rum.
Cook a few minutes to make a syrup.
Peel the bananas; cut in half lengthwise and quarter.
Add bananas to syrup and poach until soft.
Serve over ice cream.