Vegetable Beef And Biscuit Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can Campbell's golden corn soup
1 can tomato soup
3/4 c. water
1 lb. bag frozen mixed vegetables
1 Tbsp. Worcestershire sauce
1 pkg. refrigerator biscuits
1/2 c. shredded Cheddar cheese

Preparation

In a 10-inch skillet, cook beef until brown.
Drain fat.
Stir in both soups, water, vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400\u00b0 for 10 minutes.
Remove dish from oven.
Stir well.
Arrange biscuits on hot mixture.
Top with cheese. Bake until biscuits are golden brown, approximately 10 minutes.