Grits Casserole - cooking recipe

Ingredients

1 c. grits
4 c. water
2 eggs
1/2 c. milk
1 c. grated cheese
1 stick margarine

Preparation

Cook grits in water 4 minutes.
Mix eggs in milk. Add grated cheese and margarine.
Pour into grits.
Put in casserole dish. Cook 30 minutes at 325\u00b0.