Cream Of Lima Soup - cooking recipe

Ingredients

1 (14 1/2 oz.) can chicken broth
1 (10 oz.) pkg. frozen lima beans
1/3 c. green onion
1/2 to 1 tsp. curry powder
several dashes pepper
sliced green onion tops (optional)
2 Tbsp. butter
1/4 tsp. dried tarragon
1/2 c. light cream or milk

Preparation

In a 2-quart saucepan, combine broth, beans, the 1/3 cup green onion, butter, curry powder, tarragon and pepper.
Bring to a boil; reduce heat.
Cover and simmer for 15 to 20 minutes or until vegetables are tender.
Cool slightly.
Pour mixture into a blender container.
Cover and carefully blend until smooth.
Return to saucepan.
Stir in cream and heat through.
Sprinkle each serving with green onion tops if desired.