Fettucini "Al Marko" - cooking recipe

Ingredients

1 lb. fettucini
1/4 lb. butter (1 stick)
1 pt. light cream
grated Parmesan or Romano cheese

Preparation

Cook fettucini as directed.
Melt butter and pour over drained pasta.
Pour cream over pasta and mix.
Finally, mix cheeses and toss to coat.
Serve with grated cheeses to taste.
For variation, toss with steamed broccoli crowns.