Crabmeat Stuffed Mushrooms - cooking recipe

Ingredients

12 large white mushrooms
7 oz. crabmeat
1 tsp. cornstarch
2 scallions, finely chopped
1 tsp. dry sherry
1/2 tsp. powdered ginger
1 egg white
salt and freshly ground pepper
2 Tbsp. peanut oil
1 Tbsp. soy sauce

Preparation

Wash and remove stems from mushrooms.
Mince crabmeat and place in mixing bowl.
Mix ginger with cornstarch, then mix cornstarch with water.
Add scallions, sherry, cornstarch mixture and egg with the crab meat.
Mix well, adding salt and pepper to taste.
Stuff mushrooms in heavy skillet, large enough to hold all 12 mushrooms in one layer.
Add 1/4 cup water, oil and soy sauce. Bring to boiling and cover.
Reduce heat; cook for 10 minutes. Drain and serve hot.