Imo Lou Evans'S Steamed Cornbread - cooking recipe

Ingredients

2 c. sweet milk
1 c. sour milk
3 c. cornmeal
1 c. flour
1 egg
3/4 c. molasses
1 tsp. soda
1 tsp. salt
1 box raisins or 1 c. nuts

Preparation

Mix the first 8 ingredients.
Add raisins or nuts.
Fill to 2/3 of top of greased cans.
One-pound coffee cans work well. Close lids tightly.
Place on trivet over 1 inch of boiling water. Cover steamer tightly.
Steam 2 hours.
Remove from can.
Cut with a thread.