Corn Casserole - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
1 can creamed corn (not drained)
1 can corn (regular), drained
2 eggs
1/2 c. sour cream

Preparation

Preheat oven to 400\u00b0.
In a large bowl, mix all ingredients. Pour into a greased casserole.
Bake for 20 minutes.
Serves 6 to 8 easily.