Orange-Tapioca Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
3 c. juice and water (juice from drained fruit)
2 (3 1/4 oz.) pkg. vanilla tapioca pudding
1 (3 oz.) pkg. orange jello
1 (9 oz.) Cool Whip

Preparation

Mix juice and water with tapioca and jello.
Cook until thick. Cool; add pineapple, oranges and Cool Whip.