Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. instant Minute rice
1 can cream of mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)
1 can broccoli soup (undiluted)
2 whole chicken breasts, cut into bite-size pieces
1 soup can of water

Preparation

Put rice in bottom of 9 x 13-inch baking dish.
Mix water and soups together.
Pour half over rice; add chicken and rest of soup mixture.
Bake 2 hours at 350\u00b0.